2. Pixian watercress: Sichuan cuisine ranks first among the eight major cuisines in China, and Pixian watercress is indispensable! This kind of auxiliary material, which originated from the people, has now gone out of Sichuan and become a necessary condiment for delicious people all over the country to cook.
3. China Liquor Golden Triangle (Sichuan Liquor): Sichuan Basin has a history of brewing for thousands of years, a profound liquor culture and advantages and conditions for developing liquor, which is the most ideal area for developing liquor industry in China. After years of development, both the brand and the production technology are second to none at home and abroad, and it is known as "Sichuan wine is the best in the world".
4. Shu Brocade: refers to silk-woven jacquard brocade produced in Sichuan (Chengdu, Sichuan). Shu brocade is mostly woven with dyed mature silk thread, with warp, color bar or color bar, combined with geometric pattern organization and decoration.
5, Sichuan pickles: also known as pickles, traditional dishes, belonging to Sichuan cuisine. The taste is salty and sour, crisp, bright in color, fragrant and delicious, appetizing and refreshing, suitable for all ages, but it can be cooked all year round. But when making it, the climate and environment are very particular. It is a regular side dish in home life and a well-known side dish in China and Sichuan.
6. Emei Mountain Bamboo Leaf Green Tea: A kind of tea produced in Emei Mountain. Emeishan bamboo leaf green tea is flat in shape, tapering at both ends, resembling bamboo leaves; The endoplasmic aroma is fresh, the soup is clear and mellow; The leaves are light green and even.
7. Suoque inkstone: One of the famous inkstones in China, it is known as "China colored inkstone" because of its rich colors such as weight, eyes, lines and lines. Its stone color is purple-black, the stone is dense and delicate, bright and moist, the ink is like oil, it does not rot, and the stone crystal is gorgeous and rich. Stone is produced in the cliffs along the Jinsha River in Panxi Rift Valley in southwest China (Pingdi Town, Renhe District, Panzhihua City, Sichuan Province, Dalongtan Township). This place was called "Quick" in ancient times, so it was called Yan Kui.
8. Wuliangye: China liquor, represented by Wuliangye, has a brewing history of more than 3,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.