Frozen jiaozi, it is recommended to steam with cold water. In this way, in the process of slowly boiling water, the hot air can slowly thaw the jiaozi, and the stuffing inside is easy to steam; If you put hot water into the pot, the dumpling skin will be soft and rotten at once, but the stuffing inside will take longer to cook and it is easy to steam and break the skin. ?
Jiaozi, a new packaging, suggests that water should be boiled before steaming. Because cold water is easy to stick and break skin; The skin steamed by hot water is more tough, not only fresher, but also not easy to break.
Extended data:
Dumpling skin can use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc.
Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. Vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.
Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. Jiaozi has complete raw materials and nutrients, and the cooking method ensures less loss of nutrients.
Baidu Encyclopedia-jiaozi