Now life is much better than before, my family can eat a seafood dinner every now and then, since the first time I ate the crab, I fell in love with this food. It has a delicious flavor, a bite, full of crab yolk, is really people love it. You can't miss such a delicious crab, and I can usually eat several of them by myself.
Crab eat more, naturally, its practice is also well known. In my hometown crab practice or quite a lot, but my favorite practice is steamed crab, so do out of the best flavor of the crab, the original flavor, let people eat very cool. Steamed crab, looks very simple, do it is also very simple, but its dipping sauce is a great deal to pay attention to, the dipping sauce is not good, that the flavor of the crab can be reduced by half.
Today, my family often do the crab practice to share out to you, including my family often use the dipping sauce, like to eat crab can be first collection, have time to try ah.
Steamed crab
Materials: crab, ginger, green onions
Seasoning: soy sauce, white vinegar
Detailed practice
1. buy back the crab with a brush, the whole body of it are clean, clean when you want to be careful a little to prevent being caught by the crab to clean the crab into the large plate, and then poured into the just boiled boiled water, to the crab scalding death! The main purpose of this step is to prevent it from running around, probably scalded for 1-2 minutes. Fish out the crab, put it into a plate, sprinkle a little more ginger and scallions, you can go to the fishy smell of the crab.
3. Finally, to adjust the dipping sauce, the bowl into the chopped green onion and ginger, and then pour into the appropriate amount of soy sauce and a spoonful of white vinegar, because the crab is a cold food, so you can put a little bit of ginger, ginger is hot, you can neutralize the cold of the crab. If you don't like to put too much ginger, then you can put a little pepper, pepper can be better to remove the fishy cold. After adjusting the dipping sauce, you can eat, the crab's lid, from the back lift off, the inside of the crab gills these things removed, and finally can be dipped in the dipping sauce to eat, the flavor is very good, fresh and delicious, like you can try Oh.
I am tofu, specializing in sharing detailed home cooking recipes, Cantonese cuisine, home cooking snacks, etc., there are shortcomings welcome you to teach more! I'm not sure if you like it or not, but I'd like to see it in action.
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