Ingredients

Main ingredients

Poria powder

100g

Rice powder

75g

Glutinous rice flour

100g

Accessories

Water

100ml

Granulated sugar

40g

Steps

1. Prepare ingredients

2. Mix glutinous rice flour, poria powder, rice flour and sugar.

3. Add water, a small amount several times, add once and stir

4. Sieve twice

5. Put the sifted fine powder into the rice Place on the steaming rack, spread evenly, and steam for 30 minutes.

6. After steaming, open the lid and let it cool.

7. Cut into small pieces and complete.