1. Softening effect: boiling canned apples can soften them better. The process of boiling softens the apples quickly at high temperatures, making them easier to chew and digest. In contrast, the steaming process is not as good as the boiling process to fully soften the apples.

2, taste effect: boiling canned apples can better maintain the texture and flavor of the ingredients. The boiling process allows the apples to slowly release their aroma and sweetness in the hot water, allowing the canned apples to maintain a better texture and flavor. In contrast, the steaming process causes the apples to lose some of their aroma and sweetness, compromising the integrity of the texture and flavor.