1, Zhajiang Noodles, old Beijing, a traditional Chinese pasta, which is made of dishes and noodles with fried sauce, was first popular in Beijing, Hebei, Tianjin and other places; Later, it became popular all over the country and even abroad. Of course, the most authentic still belongs to old Beijing.
2. Hunan Tasty Shrimp. Since the reform and opening up, with Hunan people spreading Hunan cuisine all over the country, especially the spread of Hunan Satellite TV's Happy Camp, Tasty Shrimp has been popular all over the country for a while, and many performing stars will inevitably forget to eat Tasty Shrimp when they come to Changsha to do programs.
3. Shrimp dumplings, a traditional name in Guangdong Province, belong to Cantonese cuisine. It is a special snack that Guangdong people are very familiar with. It is one of the necessary pastry dishes in the morning and evening tea markets in Lingnan area. The skin of shrimp dumplings is soft, white, crystal clear, soft and tough, and the stuffing in dumplings is faintly visible. The stuffing is delicious, the shape is exquisite and exquisite, and the taste is fresh and mellow, which is called three musts by colleagues from other provinces.
4. Chuanchuanxiang, with its unique charm and distinctive features, Chuanchuanxiang is spread all over many cities in China. "Mala Tang" is also its variant. It can be said that there are Chuanchuanxiang wherever there are people, and even to a certain extent, Chuanchuanxiang has become one of the representatives of Sichuan flavor.
5. Chongqing Hot and Sour Powder, a pure natural green food, has been deeply loved by Chongqing people for a long time because of its unique taste, sour and appetizing, and its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world".
6. Roasted whole sheep in Inner Mongolia, a traditional Mongolian dish, is a special dish for entertaining VIPs or holding a feast during major celebrations; Roast whole sheep originated from nomadic people in northwest China, and it is the highest in the Mongolian diet.
7. Shanghai glutinous rice balls, the traditional breakfast of old Shanghainese, can be seen in some stalls in Ningbo and Shanghai.
8. Ningbo Tangyuan, one of the famous snacks in Ningbo and one of the representative snacks in China, has a long history. According to legend, glutinous rice balls originated in the Song Dynasty.
9. Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.
10, mutton paomo, referred to as mutton paomo for short, is a famous snack in Shaanxi. The raw materials are mainly mutton, chopped green onion, vermicelli, sugar and garlic, etc., which was called "mutton soup" in ancient times.