High gluten flour for steamed buns. High gluten flour is more active and high elasticity, the color is beige, more suitable for making buns, steamed buns, steamed buns with high gluten flour steamed buns, steamed buns taste very strong. Low gluten flour does not have a very high strength, but the fluffiness is very good, the color is white, suitable for making bread, cakes, cookies, baked out of the texture is very fluffy.