1, stewed beef tendon meat: meat washed, cut into pieces (size arbitrary) soaked for 30 minutes. Wash and add cold water to fire. Skim off the froth after the opening of the pot and fish out, wash with warm water to clean the residual impurities attached to the meat. Wash the meat. Wash white radish and celery, cut radish into thick slices, celery into pieces, and scallions into cubes. Prepare the seasoning. Wash the meat into the electric pressure cooker, add boiling water (water according to their own favorite add, love soup if you add more, do not like to drink, add less) add all the ingredients (cumin, peppercorns and orange peel into the large seasoning box, hawthorn into a small seasoning box) and white wine to cover. Click on the Beef Stew button. About an hour or so. The pressure cooker stops working and then rests for a while, uncovered.

2, brine beef tendon: beef tendon meat buy plus come after washing into the water although soaked for 1 hour, in the middle of a change of water. Pour water into the pot, add peppercorns, cut ginger, scallions and soaked tendon meat, boiled on high heat and skimmed off the foam. Fish out the beef tendon and put it into cold water to soak for 5 minutes. Put the meat into a pot and pour water into it, add the seasoning packet, add soy sauce, dark soy sauce, rock sugar and cooking wine and stir well, cover and bring to a boil over high heat, then reduce the heat to low for 1.5 hours. After the beef tendon is cooked, fish out to cool, and wait for the marinated meat to be completely cooled and then sliced. Wine and rice meat is ready.

3, braised beef tendon: prepare spices, in addition to onion and ginger, other spices into the package, beef tendon chopped chunks, blanch into the FeiZhong, to cook out of foam, blanching beef fishing, into the pressure cooker, into the onion and ginger, packet, put one and a half tablespoons of soybean paste, into the amount of soya sauce, a little dark soy sauce, rock sugar, add water can not pass the beef, high-pressure cooker large fire burned to the steam, after 25 to 25 ~ low fire slow cooker. The beef will be cooked for 25 to 30 minutes in a low to medium heat.