Napoleon's cake has nothing to do with Napoleon. One argument is that its English name Napoleon is actually a misinformation of Napolitain, referring to a pastry name from Naples, Italy, which was written as Napoleon in the 2nd/kloc-0th century.

Another story says that in the17th century, a pastry chef in Paris made a bet to make a100th layer cake. At that time, it was still difficult to make a 100 layer cake, but the chef created this thing. But it is impossible to know how many layers were made in the end. Usually only thirty floors are made. Is it too short for the thirtieth floor? Everyone knows that Napoleon is not very tall and easy to remember, so he is called "Napoleon".

Food characteristics

Mille Feuiller, a classic French dessert, is composed of multiple layers of cakes and cheese, with a soft and tender taste. Although the material of Napoleon cake is simple, the production method is quite a test of the producer's skill. Put the soft pastry on the smooth cheese, and keep the pastry dry without affecting the crisp taste.

Someone specially designed a variety of Napoleon cakes with brand-new flavors, which brought a brand-new experience to the traditional French cuisine in May. A brand-new Napoleon cake, made of strawberry, mango, blueberry, red Sang Zi, cherry, chocolate chip, Italian cheese and aspartame, contains six flavors of mixed fruit, blueberry, honey pear, mango, black forest and Italian cheese.

In addition to fresh ingredients and crisp cakes, the shape design pays attention to layering and creativity, which makes the image of Napoleon cake look brand-new.

Extended data:

different

Australia, 1

In Australia, it is commonly known as egg C slice or vanilla slice, and sometimes it is also called snot block or cat pie. It is made of gelatin solidified cream p? Tissière, in many cases, passion fruit is frozen. "French vanilla slice" refers to a product similar to the main text. In New Zealand, those made of passion fruit icing are called "cu slices", "square slices", "vanilla slices" or "passion fruit slices".

2. Canada

In Canada, the name of French Melaleuca Crisp is usually cream cake Napoleon or Napoleon slice (English Canada). It is sold with cream eggs, whipped cream or both in the form of three-layer cakes; Almond paste is the most common filling. A French way in Canada is to use graham crackers instead of ghee to make a thousand layers of cake, and pudding instead of custard.

3. Greece

In Greece, cakes are called μ ι λ φ? ι γ is a transcription of the word mille-feuille using the Greek alphabet. The filling between the two layers is cream, and crispy cream is used on the top of the cake.

4. Italy

In Italy, it is called Mille foglie and contains similar fillings. Delicious Italian versions include shortcakes filled with spinach, cheese or pesto. Another important difference of the Italian variety is that it usually consists of a layer of ghee and a layer of sponge cake (for example, ghee, sponge cake strawberry and cream with ghee from bottom to top).

References:

Baidu encyclopedia-Napoleon cake