400 grams

Accessories: green onion, ginger, garlic, chili powder, chicken broth, salt, sesame oil, moderate

Practice

1. The shredded kelp washed, boiling water in the pot, boil about five or six minutes to control the drying of water. Cut into seven, eight centimeters long section spare.

2. Put a moderate amount of oil in the pot. Put the chopped onion, ginger, garlic, chili powder into the stir-fry flavor, put the cut kelp shredded. Add salt, chicken essence, pepper. About five minutes or so, this time the kelp has been cooked and flavored, before loading the plate sprinkled with a little sesame oil can be