Ingredients: glutinous rice100g, lean meat 50g, Pleurotus eryngii 50g and cowpea 70g.

Accessories: scallop, salt, sesame oil and oyster sauce.

Step 1: Wash the ingredients for later use.

Step 2: Chop the pork and Pleurotus eryngii.

Step 3: Put the cut meat and Pleurotus eryngii into a bowl, and add oyster sauce and salt.

Step 4: stir evenly and marinate for later use.

Step 5: cut the cowpea into small pieces for later use.

Step 6: add water to the pot, add rice and cook porridge.

Step 7: When the rice in the pot gradually thickens, add the marinated pork and Pleurotus eryngii.

Step 8: Add scallops, stir well with a spoon and continue to cook.

Step 9: After the porridge is cooked, add chopped cowpeas, season with salt and cook for another 5 minutes.

Step 10: Add sesame oil to taste and turn off the heat.

Step 11: Take the pot and fill the bowl.