With eggs is the best, but also with pork / lamb, etc., with eggs: first wash the fennel dry water control, and then cut into small sections chopped, eggs fried and cut into pieces with the fennel mix together, into the salt and chicken five spice powder; with meat: first wash the fennel dry water control, and then cut into small sections, meat washed and crumbled and then with the fennel with the chopped into a mud, chopped in the process of five spice powder, salt and chicken essence can be added.