2. Wash Myrica rubra and soak it in light salt water for 20 to 30 minutes to remove bugs and pesticide residues.
3. Rinse again.
4. Pour bayberry into a stainless steel pot, add enough water, put a few slices of lemon, and boil over high fire.
5. After boiling, continue to cook for ten minutes, turn off the fire and let it cool.
6, bottled and sealed, refrigerated in the refrigerator, it will not be bad for a long time. Sweet with a little _ delicious.