Ingredients: prawn100g, 3 eggs, 5g onion, a little starch, white pepper, salt and cooking oil. Practice: Beat the eggs into a bowl, add salt, and stir the egg liquid with an egg beater. Remove the head and shell of the shrimp, pick out the shrimp line in the middle part of the shrimp back with a toothpick, and then suck the shrimp dry with kitchen paper. Put the shrimp in a bowl, add some starch and pepper, and marinate for 10 minutes or more, which can not only remove the fishy smell, but also make the shrimp more tender and delicious. Heat the oil in the pot, then pour in the shrimp, stir-fry over high heat until it changes color slightly, and take it out for later use. Don't fry for too long. Pour the cooled shrimp into the egg mixture and stir well. Put oil in the pan until it is slightly hot. Turn the fire to low heat, pour in the egg mixture and shrimp, and gently shake the pan from side to side. One is to make the egg liquid evenly wrap the shrimp, and the other is to keep it semi-solidified. If the temperature is not enough, keep the pot close to the fire. Never let the egg liquid burn into fluffy lumps, or it won't slide. This step is the key point of egg tenderness. Just break the egg, sprinkle with chopped green onion, turn it over and serve.

Fresh eggs with tender shrimps are not only bright in color and delicious in taste, but also satisfy the taste, and these two nutritious ingredients are cooked together, which really doubles the nutrition. It can be described as delicious and nutritious food, and it is also loved by many people. We usually see the name of this dish in restaurants, but we seldom cook it at home because we don't know how to cook it. In fact, the method is very simple. As long as we master the skills, we can make delicious shrimp and slippery eggs. This kind of egg shrimp is delicious. Master three skills. Shrimp q is crisp and eggs are tender and smooth.

An important substance in shrimp is astaxanthin, which is a strong antioxidant and has certain benefits to the body. For the treatment of shrimp, we use the method of pickling, because the blanched shrimp is easy to get old, which not only affects the taste, but also hinders the human body from fully absorbing its nutrients. The salting method can make the shrimp tender, and the taste of shrimp slippery eggs will be better. Because shrimp eggs are not fried with shrimp, you must not stir fry hard during cooking. Gently slide with a spatula, so that the uncured egg liquid slowly slides to both sides to solidify. Until you see that all the eggs are basically solidified, you can go out of the pot. The remaining temperature will make the eggs mature in the pan, so that the eggs will become tender. The eggs with tender shrimp and tender eggs are the eggs with online value, which are fresh and refreshing.