French fries can be made crispy and delicious as follows:

Main ingredients: potatoes, cooking oil, ketchup.

1, first of all, prepare two potatoes, use a scraper to peel off the skin of the potatoes, and then clean the potatoes with your hands.

2, the cleaned potatoes first change the knife to cut thin and thick uniform potato slices, and then cut the potato slices evenly thick and thin potato strips.

3, put the cut potato strips into a pot, pour the appropriate amount of water to soak away excess potato starch. After the potato slices are soaked to remove the starch, fish out and drain the water and set aside.

4, the pot of water into the appropriate amount of water, open high heat to boil the water, and then pour the potato strips into the pot to cook for about 2 minutes, cook until the potato strips break raw, and then fish out of the water over the cool.

5. When the potatoes are cool, put them in a plastic bag and freeze them in the refrigerator for about 2 hours. After the potato strips are frozen until the surface is frosted, you can take them out of the refrigerator to deep-fry. Pour in a pan of cooking oil and heat the oil to 60%, then add the frozen potato strips to the pan and deep fry.

6, the first time the potato strips will be fried until the surface of the color, and then fish out of the oil standby. Then the temperature of the oil in the pot to eighty percent heat, into the potato strips and then fried again, about 30 seconds, the potato strips fried golden crispy, can be fished out of the oil control, and finally the fries into the plate on the table can be eaten.