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How to fry fungus
Vegetarian fried fungus delicious practice:

1, fungus with cold water soaking, picking the root of the kneading wash three times clean to be used.

2, the pan put the right amount of oil, oil temperature eighty percent hot pour into put a little salt stirred egg mixture, stir fry for a few moments out of the pan standby.

3, green pepper washed and cut into pieces, the pan poured a small amount of oil, hot oil into the ginger and scallions out of the flavor, and then poured into the green pepper blocks, stir fry a few times to break the raw, a little salt fried evenly into the taste, and then into the pot of fungus, and then pour into the fried eggs, stir fry evenly, and then put a little chicken before the pan or monosodium glutamate can be served on a plate to eat.

Ear fried cabbage are quite delicious, today do vegetarian fried fungus, do not put meat, only with eggs, carrots, red and green peppers ... Not bad quite homemade dishes, tasty meal, good for the body.