Corn Yam Rib Soup

Practice:

Wash the ribs into the water, add ginger scallions, cooking wine, blanch the water boiled, skimmed off the froth, the ribs out of the ribs into the water, put the ginger, high heat boil cover the pot to cook for 30 minutes, the soup becomes white to join the cut corn, carrots and jujubes in the middle of the fire for 20 minutes, and then add the yam to go out of the pot before the salt and chicken essence seasoning Finally sprinkle green onion can be.