The plum pork is delicious.

1. The taste is more tender and smooth: Plum meat is a part of the back of pork. Its tissue structure is rich in fat and fascia, making the meat more tender and smooth. In contrast, although pork belly also contains a certain amount of fat, it is relatively more composed of the fascia and outer skin between the meat, resulting in a relatively chewy texture.

2. The fat distribution is more even: The fat distribution of plum blossom meat is relatively even, while the pork belly has a more obvious texture of alternating lean meat and fat meat. The fat in plum meat melts and penetrates into the meat better, providing more moisture and texture during the cooking process. This makes the plum meat more flavorful and tender.