Fish noodles, this is a kind of pasta, and many people in life will encounter some problems when making it at home. Why are fish noodles not cooked for a long time? How to store fish noodles?

Why are fish noodles not cooked for a long time:

Soak fish noodles for about 15 minutes, drain and set aside. It is made through special processing and has relatively high gluten. I remember eating it once in Wuhan before. It is recommended to put the fish noodles in boiling water and add a little salt. After the water boils again, add cold water and repeat three times to get it out of the pot. You can blanch the cooked fish noodles in cold water, add bean paste and stir-fry, which is also more delicious!

How to store fish noodles:

Most fish noodles are dried in the sun The dried fish noodles should be protected from moisture, especially not placed in the refrigerator.

It is best to seal it in a plastic bag. Take a little each time and tie it tightly. It can be stored for half a year to a year. It needs to be soaked in cold water or hot water before each consumption. Basically, people use it more Come and make soup, it tastes good and remains chewy after being cooked for a long time.

Fish noodles are made of flour and silver carp, herring, carp (or grass carp) meat as the main ingredients. It is a famous food in Hubei. Fish noodles are made with yellow croaker or mackerel as the main ingredient. Remove the spines of the fresh fish, chop the meat until it is like a paste, add a certain proportion of starch and salt and knead it into a dough, divide the dough into balls, use a rolling pin to roll the dough into a large and thin pancake the size of a cattail fan, and then roll it into a roll. Put the steamer on high heat and steam for 20 to 30 minutes. When the leaves are cooked, spread them out. After cooling, cut them into thin pancakes crosswise with a knife and dry them in the sun.

It can be stewed alone, stewed with meat, used as the main ingredient of hot pot, or fried and eaten. When stewed, it becomes like noodles, so it is called fish noodles. It tastes delicious. Although it is a fish, it does not taste fishy when eaten, which is really a unique experience.

Okay, this is the introduction to the making and preservation methods of fish noodles. Friends, you all understand.