Personally, I think the commonly used medicinal materials in soup are: Angelica sinensis, nourishing blood and promoting blood circulation, Radix Astragali, invigorating qi and rising yang, Radix Codonopsis, invigorating spleen and lung, Fructus Lycii, Fructus Jujubae, Buzhong, Poria, inducing diuresis to reduce swelling, Atractylodis Macrocephalae, invigorating spleen and nourishing stomach, Coicis Semen, inducing diuresis to moisten dryness and longan.