Bananas have been my favorite since I was a kid. I remember that banana slices cost more than ten yuan a pack when I was a kid. I was reluctant to buy them when I was a kid. I saved my pocket money to buy hot posters~~~~Now I think about it If you want to chase Korean stars, you might as well eat it in your mouth! Wow! Since I started baking, I have been thinking about how to make my own banana slices. I happened to have some time to bake some, and the texture is pretty good, so I will write a recipe to share with everyone! Children must love to eat it!

Ingredients for 1 person

2 bananas

Accessories

Adequate amount of fine sugar

Step 1< /p>

How to make grilled banana slices

8 Two ripe bananas, not too ripe. Such bananas are too soft and the thin slices are difficult to handle

Step 2

How to bake banana slices

Cut the banana into thin slices, about one millimeter. If you can’t cut it well, try to cut it as thin as possible

Step 3

Home-style recipe for roasting banana slices

Arrange the banana slices evenly on a baking sheet lined with oil paper

Step 4

Grill the bananas A simple way to make slices

Prepare a little sugar and sprinkle a little on the banana peel. The ones sprinkled with sugar will be crispier

Step 5

Bake How to eat banana slices

The upper shelf of the oven is 100 degrees, put the upper shelf, and bake for about 30-40 minutes. You can judge the time according to your own oven. The surface of the banana is dry. You can just pick it up with the help of a knife, and then Transfer these banana slices to the baking grid and bake for another 20-30 minutes on the middle level at 100 degrees. After baking for a while, touch with your hands to see if they are hard. If they feel a little hard, that's ok. They will become crispy as soon as they are cold. If the oven has hot air circulation, it is best to use hot air circulation, which will dry quickly. If it's still not hard when the time is up, continue to add a little more time. If you can’t finish it, keep it in an airtight jar.

Cooking Tips

Bananas will oxidize slightly and turn black during the baking process. This should be acceptable to everyone!