1. preheat the oven to 162℃. Then mix pepper and sugar in a small bowl with a blender. Put bacon in a bowl, and stick seasoning on both sides of bacon with the help of a fork.

2. spread aluminum paper on the baking tray and put bacon on it. Sprinkle the remaining sugar evenly on the bacon.

3. spread another layer of aluminum paper on the bacon. Put another baking tray on the bacon so that it can be flattened when baking.

if you don't have a second baking sheet that can just cover the bacon, you can use another 1-2 flat chassis that can be put into the oven.

4. Bake the baking tray in the oven for about 15 minutes. Uncover the aluminum paper or parchment to check the bacon baking.

if the bacon becomes dark and brittle, you can take it out.

if bacon is light in color and not crisp, continue baking at the same oven temperature.

5. Take the bacon out of the oven after it becomes dark and crisp.