The salt of bacon needs to be fried, because the fried salt water is less, so that more water can be extracted from the meat and the smell after frying is better. The specific method of bacon is as follows:

Preparation materials: pork 1000g, pepper 2g, salt 20g, pepper 5g, soy sauce 50ml, sugar 50g, and high-alcohol liquor 20ml.

1. First, wash the pork with clear water and drain the water.

2. Put salt and pepper in the pot and stir fry. Turn off the fire after frying.

3. Break the pepper with a cooking machine, as shown below.

4. Put the pork into the pot, add the right amount of soy sauce, sugar, salt, pepper powder, white wine and pepper, put on gloves and grab it evenly by hand.

5. Marinate for 5 days.

6. Hang to dry.

7. It will be fine after drying.