What are the delicious things to eat in Xinjiang in September?

Xinjiang is a gourmet city with many mouth-watering delicacies. Especially in September, due to the warm and comfortable climate and abundant fruits and vegetables, various delicacies are not to be missed.

The first type is roasted whole lamb. Roast whole lamb is one of the most famous delicacies in Xinjiang and is loved by locals and tourists. The whole lamb is slowly roasted over the charcoal. The aroma is full of aroma and the meat is tender and juicy. It is a delicious special dish.

The second type is fried ramen. Xinjiang people love to eat noodles, among which hand-pulled noodles are the most famous. In restaurants in Xinjiang, you can taste ramen of various textures and flavors, and the most representative one is fried ramen. Put ramen, beef, vegetables and other ingredients into a large iron pot and stir-fry quickly. If the heat is right, the noodles will be chewy and fragrant.

The third type is roasted kidneys. Roasted kidney is a snack and one of the representatives of southern Xinjiang flavor. Cut the lamb kidneys into small pieces, marinate them with various spices and seasonings, and grill them over charcoal fire. A major feature of this snack is its crispy texture and fragrant aroma, which can give you the best gourmet experience.

When traveling to Xinjiang in September, in addition to enjoying the beautiful scenery, tasting delicious food is also an essential part of the journey. The delicacies introduced above are just the tip of the iceberg of Xinjiang delicacies. More good flavors are waiting for you to discover when you come to Xinjiang.