How to wash cuttlefish seeds?

I went to the market at the weekend and saw fresh cuttlefish larvae for sale, so I bought a catty at once. Big cuttlefish is also called squid in Ningbo, which is more expensive, but cuttlefish larvae are cheaper. As the name implies, cuttlefish larvae are just born small cuttlefish, which has become my favorite food because of its tender meat and rich nutrition. Like most little seafood, such as oysters and scallops, squid larvae are rich in protein, carbohydrates, vitamins and various trace elements. The difference between cuttlefish larvae and other little seafood lies in that it is especially suitable for women to eat, and it can nourish blood and dredge menstruation.

Although the squid larvae are delicious, it is more troublesome to handle, especially the cleaning of squid larvae has become a major difficulty. Here are some treatment methods and cleaning techniques for squid larvae. Before cleaning, cut open its belly with scissors, then take out all the internal organs in the belly of the squid larvae and throw them away, and clean up the black film inside. When dealing with the eyes of squid larvae, we should pay attention to cutting the mouth a little bigger and operating under running water, which is beneficial to the outflow of ink in their bodies. Pay attention to squeezing the ink while rushing, otherwise it will spray everywhere. Finally, remove the mouth of the cuttlefish and wash it with clear water.

If you find a few squid eggs in it, that's a good thing. Don't throw them away. Just put them in the squid and burn them together.

Material: 500g squid larva.

Accessories: 1 root shallot, 1 ginger, 2 red peppers, 20g oil, 20ml soy sauce, 5ml soy sauce, 2 teaspoons sugar, 30ml cooking wine and 2 teaspoons starch.

food

Cut open the back, take out the internal organs, take out the cuttlefish bones, cut open the eyes on both sides, and squeeze out the black pulp.

Chop the treated squid larvae with onion, ginger and red pepper. If you don't like spicy food, you don't need to put red pepper.

Stir-fry shallots, ginger and pepper in cold oil in a hot pot, and add squid larvae.

Stir fry until the color changes and the meat shrinks.

Spiced wine

Extra pumping

Add soy sauce

Add 2 teaspoons of sugar and simmer for 5-6 minutes on medium heat.

Pour some thin thickener to thicken the soup.

Delicious and beautiful braised cuttlefish.

Tip: Cuttlefish is easy to cook, and it doesn't take long.