Main ingredient: 200 grams of cilantro

Supplement: 150 grams of eggs

Seasoning: 10 grams of peanut oil, 20 grams of ginger, 3 grams of salt

Cilantro Rolling Egg Soup Characteristics:

The flavor is delicious.

The process of making cauliflower omelette soup

1. Wash and drain the cilantro;

2. Heat the pan and add oil, then beat the egg and fry it into omelette and shovel it out;

3. After the omelette cools down, cut each omelette into four portions;

4. Heat the rest of the pan with the oil, burst the ginger and add the appropriate amount of water to pour and roll it;

5. Add the water and cook it. cilantro to cook, put the eggs, cook on high heat for 5 minutes, put salt can be.

Coriander cauliflower rolling omelette soup production tips:

This product can be used as the main ingredient of the cauliflower, taste better.