King crabs, also known as stone crabs or rock crabs, that is, crustaceans of Stone Crabs, are not real crabs, and they are mainly distributed in cold seas. Named after its huge size, it is known as the "king of crabs". Because of its huge size and delicious meat, it is a frequent visitor to the seafood table.

There are many ways to do king crabs, and the simpler way to do it is king crabs with garlic.

First of all, prepare a fresh king crab, clean it, and steam it in the pot until it is eight-cooked. After steaming, remove the leg, cut off the root of the thigh, and then split one side of the leg with scissors for later use. Soak the vermicelli in advance, prepare garlic, heat oil in the pot, saute minced garlic, then put it in a bowl, add some soy sauce, stir well, and dilute it with water. Put the vermicelli on the bottom of another plate, put the crab legs on top, sprinkle garlic on the crab legs, pour hot oil on them, and steam for 7 to 8 minutes.

King crab with garlic is simple, easy to taste and rich in taste. At the same time, we should also pay attention to the fact that seafood must not be steamed too much.

King crab and emperor crab (giant crab) are not a kind of crab, please don't confuse them. Because of their huge size and delicious meat, many species are widely caught as food, among which the most common is Kamchatka stone crab.

The breeding speed of king crabs is amazing, and each female crab can produce nearly 10 thousand live crabs every year. King crabs usually lay eggs in shoals about 350 meters away from April to June every year. Most of these creatures live in the muddy sand of shoals and inhabit the waters along the Barents Sea and its southern areas.