How to make beef tendon:

1. Cut the beef tendon into 5 cm long and 1 cm wide, boil it in water for about 2 hours, and cook until it becomes transparent before eating.

2. Soak the cooked tendons in soy sauce, cooking wine, some salt, starch, minced ginger, and minced garlic for 10 minutes.

3. Cut all the ingredients, shred the ginger and shred the fungus.

4. Add oil to the pot, first add shredded ginger and minced garlic and sauté until fragrant, then add black fungus, when almost cooked, add edible beef tendons and stir-fry until fragrant, finally add the double peppers and add Add appropriate amount of salt, stir-fry gently until the peppers are cooked, and then serve.