1, eat directly "ready to eat": open the bag and eat immediately. Slidable pendulum plate.
2. Microwave oven solution: This method is to cut the sausage in the middle and divide it into two pieces (three pieces are also acceptable), and then put it in the microwave oven for a few minutes. Because there are differences between different microwave ovens, it is usually controlled to take out the casing when it bursts with a bang. . The cut section and casing are crisp and hard, and there is fragrant and soft sausage inside. After baking, there will be oil flowing out, which is really delicious.
3. Garlic sausage: Material: two sausages, two green peppers, four cloves of garlic and chicken essence.
Practice: 1. Sausage is directly fried in a pot, and one side is fried and the other side is fried; 2. fry until the sausage is transparent, add garlic and pepper and stir fry together; 3. Stir-fry for one minute and then add chicken essence to serve.
Tips: 1, sausage itself is very fat, you can do it without oil, and it can have a roasted flavor when fried like this; 2, the sausage itself has a salty taste, no need to add salt, you can add a little more to the heavy taste.
4. Fried rice with sausage
The only requirement of fried rice for rice is that it is dry enough. So many people use overnight rice or cold rice to stir-fry. In this way, rice can have distinct grains and taste, but it is not necessary to have overnight rice. You can put less water when cooking, which can also make the rice dry. As for the seasoning, it is mainly soy sauce. When you put it, you must choke the pot, so that the aroma can come out and stir-fry rice. It is very random. You can have whatever taste and ingredients you like. The most important thing is to set the ingredients. Diced sausage, peas and corn kernels can be mixed in.
5. Deep-frying: It is delicious after being fried in a frying pan. Compared with street sausages, it feels like heaven and earth from nutrition to taste!
5. Barbecue: Go camping and barbecue to eat, taste the unique flavor, and feel the fun of leisure.