1, the mushrooms I want to fry first are delicious, which is very important for the choice of ingredients. When we buy mushrooms, we should not only choose large pieces of mushrooms, but also choose older mushrooms. We need to choose small pieces of mushrooms so that they will be tender and delicious when fried.

2. After buying the mushroom home, tear it into small pieces, put it into a big bowl, add a spoonful of edible salt, add a proper amount of water, stir it evenly, and soak it for a period of time, which can also effectively clean the dirt on the surface of the mushroom, make it more tasty, and at the same time remove some of the flavor.

3. Take a proper amount of pork belly, then clean it, cut it into strips, put it in a big bowl, add a proper amount of onion, ginger slices, cooking wine and a proper amount of raw flour, stir it evenly with chopsticks, and marinate it for about 15 minutes.

In the process of curing meat, we put a proper amount of water in the pot. After the fire boils, blanch the mushrooms in water, then take them out and put them in cold water. After a while, take out the mushrooms and dry them. But be careful, because mushrooms are very easy to get out of water, so be sure to wring the water out.

5. After the wok is heated, add a proper amount of cooking oil, then put the marinated meat strips into the wok, stir-fry until the meat changes color, and then take out the meat for later use.

6. There is base oil in the pot. When the oil temperature reaches 70%, add onion, ginger and garlic to stir-fry until fragrant, then add mushrooms to stir-fry for about two minutes, and then put the fried shredded pork into a pot and stir-fry evenly. Finally, add appropriate amount of edible salt, chicken essence and oyster sauce and stir well. Sprinkle a handful of chopped green onion when cooking.