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What are the symptoms of gastric ulcer? Symptoms and treatment of gastric ulcer

Gastric ulcer is a relatively common gastrointestinal disease. Generally, gastric ulcer is mainly caused by various early stomach diseases. Therefore, patients with gastric ulcer are generally caused by carelessness in daily life, so we Be sure to take care of your stomach. The general symptoms of gastric ulcers are also relatively obvious. So, what are the general symptoms of gastric ulcers?

1. Symptoms of gastric ulcer

The symptoms of gastric ulcer are mainly upper abdomen and abdominal discomfort. Most patients will also experience symptoms of indigestion, but some have no obvious symptoms until complications occur. The more common gastrointestinal symptoms and systemic symptoms in patients with gastric ulcers mainly include upper abdominal distension and pain, belching, acid reflux, burning sensation in the back of the chest, nausea, vomiting, etc. Some patients may have symptoms of autonomic nervous system disorders such as insomnia and excessive sweating.

2. Adjustment of diet and daily life

The adjustment of diet and daily life of gastric ulcer patients is an important aspect in the treatment of gastric ulcer. This includes stopping smoking, drinking, chewing betel nut and other spicy and irritating foods; eating regularly and in moderation, and not overeating; living a regular life, not staying up late, paying attention to rest, actively exercising, relaxing your mood, and improving your physical fitness.

3. Western medicine treatment methods

Currently, in view of the pathogenesis of gastric ulcer and the characteristics of drug effects, the drugs that can be used clinically to treat gastric ulcer are mainly divided into antacids, parietal cells There are 4 categories of various receptor blockers, gastric mucosal protective agents and anti-Helicobacter pylori drugs. During treatment, symptomatic treatment must be carried out under the guidance of a professional doctor, and medication must be used scientifically, rationally, and throughout the entire process.

4. Surgical treatment methods

Surgical treatment of gastric ulcer is generally suitable for patients with long duration, serious condition, older patients, tendency of heavy bleeding or perforation, scar contraction and obstruction, or They are people who are prone to cancer. Surgery generally uses partial or most of the gastrectomy method, but surgical treatment is relatively invasive and involves certain surgical risks, so it should not be chosen blindly.

5. Dietary therapy methods

(1) Papaya and grass carp tail soup

Ingredients: 1 papaya, 100 grams of grass carp tail.

Method: Peel the papaya and cut into pieces, fry the carp tail in oil for a while, add a little papaya and ginger, add an appropriate amount of water, and cook for about 1 hour.

Efficacy: It can nourish and digest food. It has an auxiliary treatment effect on food accumulation and chest and abdominal distension caused by gastric ulcer.

(2) Stewed Chicken with Ginseng, Hericium and Hericium

Ingredients: 100 grams of Hericium, one hen, 10 grams each of astragalus, dangshen and jujube, sliced ??ginger and green onion Add appropriate amounts of knots, cooking wine, clear soup, and starch.

Method: Wash the Hericium erinaceus and remove the stems. After it swells, squeeze out the remaining water in the bacteria to remove the bitter taste, then cut into 2 mm thick slices for later use. Remove the head and feet of the hen, chop it into cubes, put it into the stewed Gu, add ginger slices, green onion knots, cooking wine, clear soup, top with Hericium slices and soaked and washed astragalus, Codonopsis pilosula, and jujube, and slowly cook over a slow fire Stew until the meat is cooked and seasoned. Serve.

Efficacy: It can nourish the body, spleen and stomach. Hericium erinaceus helps digestion and benefits the five internal organs. It is suitable for gastric ulcer, chronic gastritis, gastritis, stomach pain, bloating and neurasthenia.

6. Dietary therapy for gastric ulcer

1. Banana method

Ingredients: 100 grams of green banana, 50 grams of wheat flour.

Method: Wash the green bananas, dry them, and grind them into fine powder; fry the flour to dryness, mix the two, and put them into a clean container for later use. Take 3 times a day, 10 grams each time, with boiled water before meals.

Efficacy: Immature green bananas can stimulate the growth of gastric parietal cells, prevent gastric acid from eroding the gastric wall, promote ulcer healing, and effectively prevent and treat gastric ulcers.

2. Cabbage method

Ingredients: 500 grams of cabbage, appropriate amount of salt and caramel.

Method: Wash the cabbage with clean water and chop it into pieces, pour it into a bowl, add an appropriate amount of salt and mix well, which will help the cabbage soften, then stir and squeeze it into juice, add a little caramel and mix well. . Heat and drink 150~200ml before each meal, 2 times a day, 10 days as a course of treatment.

Efficacy: Clear heat, relieve pain, and promote ulcer healing. Suitable for gastric ulcer and stomachache.

3. Yam method

Ingredients: 100 grams of fresh yam, 100 grams of japonica rice, and 10 grams of galangal.

Method: Wash and cut galangal into pieces, add water to a pot, fry and extract the juice and set aside; wash out the japonica rice and set aside, wash the yam with clean water, peel and slice, pour the japonica rice and yam into the cooking pot , add water to cook into porridge, add galangal juice, stir evenly and serve. Take 2 to 3 times a day, 1 small bowl each time, and one course of treatment is one week.

Efficacy: Tonify the spleen and regulate qi, relieve pain and warm the body. It is suitable for gastric ulcer, stomachache and duodenal ulcer.

4. Chicken method

Ingredients: 250 grams of chicken, 30 grams of pepper root.

Method: Wash the chicken with clean water and cut into pieces, blanch it in boiling water and set aside. Wash the pepper roots with clean water and chop into small pieces. Pour the two together into a casserole, add water, simmer for 2 hours, season and serve.

Effects: Replenishing the spleen and stomach, warming the body and relieving pain. Suitable for gastric ulcer and stomachache.

5. Baiji method

Ingredients: 15 grams of Baiji, 10 grams of Citrus aurantium husk, and 100 grams of japonica rice.

Method: Pour the white root and Citrus aurantium husk into a cooking pot, add water and simmer to extract the juice. Boil twice, mix the two juices together, and cook together with japonica rice. Just porridge. 2 times a day, 2 weeks as a course of treatment.

Efficacy: Regulating qi, activating blood circulation, stopping bleeding, benefiting the stomach and promoting muscle growth, reducing swelling and relieving pain. Suitable for gastric ulcer.

6. Fresh lotus root method

Ingredients: 100 ml of fresh lotus root juice, 6 grams of Panax notoginseng powder, 1 egg, 20 grams of sugar.

Method: Crack the eggs into a bowl, add Panax notoginseng powder, lotus root juice, and appropriate amount of water, mix well, and steam in a steamer. Once a day.

Efficacy: nourishing blood and stopping bleeding. Especially suitable for those with gastric ulcer bleeding.