Barbecue is a big question, you can grill kebabs on the more la, meat: lamb, chicken legs, chicken wings, tenderloin, ham sausage, fishballs, beef meatballs, duck wings, chicken nuggets, chicken fillet, chicken fillet, crab meat, pork, toothpick meat, bacon meat, etc.; seafood: squid, shrimp, kelp, squid, hairy crabs, fish, oysters, etc.; vegetables: eggplants, corn, cabbages, leeks, peppers, lettuce, broccoli, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.. Vegetables: eggplant, corn, cabbage, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, and more. There's nothing you can't grill if you want to. The deliciousness of kebabs has to do with the freshness of the ingredients, and the toppings.

The general ingredients used in barbecue are these: pretzel powder, barbecue oil, five-spice powder, cumin powder, chili oil, sesame honey, etc. In addition to these essential ingredients, there are also some other special ingredients, for example, to make shish-kebab kebabs, then you need to apply red wine and brandy during the grilling process, so that the grilled meat will be delicious. If you marinate the meat yourself, you cut the meat first, then add various spices, decided according to your own preferences, then skewer it and grill it. How to grill it is all according to personal taste. Different ingredients different grilling methods, if you are a demanding person, then the barbecue carbon that can all be preoccupied. When grilling, the grill should be kept clean, to ensure that the taste, as well as turning at the right time, pay attention to replenish moisture and so on. If you really jump at the chance to have a barbecue, then you have to make all kinds of preparations in advance.

Side street corners or restaurants are able to see the body of the barbecue. After a busy day, find a store to drink and eat kebabs has also become the choice of many people. For those who have not tried the barbecue, there may be this question, kebabs can be grilled what? Just to give you a list of some of the ingredients that can be used when grilling.

A, barbecue can be grilled what

1, meat

Lamb, chicken legs, chicken wings, tenderloin, ham hock, fish balls, beef meatballs, duck wings, chicken, chicken nuggets, chicken tenders, chicken fillets, crab meat, pork, toothpick meat, bacon meat and so on.

2. Seafood

Squid, fresh shrimp, seaweed, cuttlefish, hairy crab, swordfish, oysters, etc.

3. Vegetables

Eggplants, corn, cabbages, leeks, peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4, soy products

Dried potato flour, dried tofu, tofu and so on.

5, fruits

bananas, pineapples, apples and so on.

6, eggs

Eggs, quail eggs and so on.

7, other

Chestnuts, toast bread, small buns and so on.

Second, the barbecue needs which ingredients

Barbecue in the food, only with the ingredients to be tasty, add ingredients generally according to their own preferences, some people taste lighter, while some people taste heavier. General barbecue ingredients used are these: pepper powder, barbecue oil, five spice powder, cumin powder, chili oil, sesame seeds, etc., in addition to these essential ingredients, there are some other special ingredients, for example, to do shish-kebab kebabs, then you need to be coated in the grilling process with red wine and brandy, so that the grilled meat is delicious. If you marinate the meat yourself, you cut the meat first and then add various spices, decided according to your preference, and then skewer it and grill it.

Three, barbecue skills

1, different ingredients, different grilling methods

(1) grilled meat slices: thinner slices of meat, about only 3 minutes can be cooked, should not be grilled for too long, or else, the meat becomes hard or burnt. Pork must be cooked until fully cooked before serving, and beef should not be roasted until fully cooked for serving, otherwise it will destroy the tenderness of the meat.

(2) Seafood and fish: When grilling clams and fish fillets, it is best to wrap them in tin foil so that the skin is not easily scorched and the flavorful broth can be easily stored. Grill for about 2 to 3 minutes, and the fish fillets will be raised and ready to serve.

(3) Sweet and Spicy, Hot Dogs, Sausages, etc.: Try to use low heat, except for vegetables, it is best to put them in a tin foil box and grill them in a smothered way, the hotter the fire the better.

2, the use of charcoal

The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing a good charcoal is the basis for enjoying the delicious. Good quality charcoal usually burns for a long time with a good fire.

3, clean the grill

Brush the grill with a layer of oil before grilling food to avoid food sticking to the grill. Use an iron brush to brush off any residue on the grill at any time, and keep the grill clean so that it doesn't affect the flavor of the food.

4, timely turning

Food on the grill, constantly turning around will not only prolong the cooking time, but also destroy the protein, resulting in hard meat. When you turn the grill, the food must be heated to a certain degree before it is easy to turn over. If the flip, part of the food stuck in the grid, indicating that the protein is not fully heated, hard pull will only tear the protein fibers, if the fish will form the phenomenon of peeling.

5, supplemental water

Food in the barbecue process, the longer the time, the greater the loss of moisture and grease, the more dry taste. Therefore, in the barbecue process should be in the food on the appropriate amount of brush some barbecue sauce, can keep the food moist, but be careful not to brush too much at a time, and cause the food too salty.

6, the use of salt

Salt can be used to flavor. In addition, during the grilling process, many foods containing a lot of fat will drip oil when heated, and these oil drops will produce a very high flame by the charcoal fire, scorching the food on the grill. If you spray with water, it will only produce soot to contaminate the food, then just sprinkle some salt in the fire to solve the problem.

7, diamond-shaped grill marks

The authentic diamond-shaped grill marks can definitely make the barbecue technology to add flowers. Grilled diamond-shaped grill marks is not difficult, the first requirement of the charcoal temperature to be hot enough, and then the food to 30 degrees angle on the grill, when the food is fully heated, the food will be turned to the opposite direction of the 30-degree angle, you can form a diamond-shaped grill marks.

There are many kinds of barbecue tools according to the different methods, such as open-flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki and so on are all regarded as the category of barbecue. Commonly used tools used in charcoal grilling are: barbecue grill, carbon, brazier, knife, fish clips, toothpicks and so on.

8, supplemental water

Food in the barbecue process, the longer the time, the greater the loss of water and oil, the more dry taste. Therefore, in the barbecue process should be in the food on the appropriate amount of brush some barbecue sauce, can keep the food moist, but pay attention not to brush too much at a time, and cause the food too salty.

Kebabs can be grilled what, barbecue can choose from a variety of ingredients. Among them, meat, seafood, vegetables and soy products can be a good barbecue material. Even fruits and breads used in daily life can be used to make kebabs. The flavor of the barbecue is good, heavy taste, so it is necessary to moderate in the day, not excessive.