Steps:

1. First cut the pumpkin into small pieces and steam it in a steamer.

2. Take out the steamed pumpkin with the meat while it is hot.

3. After the pumpkin puree is cooled, add salt and glutinous rice flour and mix well.

4. Make dough.

5. Divide the dough into small pieces.

6. Squeeze the kneaded dough by hand.

7. Pour oil into the pan and turn it from time to time during the frying process, so that both sides are heated evenly and the cake is fried until golden brown. Chop it gently with chopsticks, and the surface of the cake has a crunchy feeling.

8. finished products.