A bottle of Korean shochu is equal to two taels of white wine. Korean shochu is a kind of distilled liquor, but its alcohol content is not high, and most of it is between 19.5-2 1.5. It's not difficult to drink. Drinking white wine has a refreshing feeling, not as strong as drinking high-grade white wine. Soju is an alcoholic beverage.

Flavor type:

The aroma components of liquor include alcohols, esters, acids, aldehydes and ketones, acetals, aromatic compounds, nitrogen-containing compounds and furan compounds. Besides ethanol, the main alcohols are isoamyl alcohol, isobutanol and n-propanol, and there is a certain amount of n-butanol in Luzhou-flavor and Maotai-flavor liquor.

It belongs to the main material source of alcohol sweetness and aroma additives, and plays an important role in forming the flavor of wine and promoting the fullness and consistency of wine body. Alcohol is also the precursor of ester. Liquor is classified as fragrant when it has fragrance, and then it has fragrance type. Liquor is brewed with different raw materials.

Some are sorghum, some are rice; Different saccharifying and fermenting agents are selected, such as medium-temperature Daqu made from barley and peas, medium-temperature Daqu or high-temperature Daqu made from wheat, Xiaoqu made from rice and bran and bran Daqu made from various microorganisms.