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How to taste the fat sausage?
Dried pork intestines

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Kittens in a tornado

20 14-0 1- 14

production time

10-20 minutes

Number of diners

1-2 people

label

White-collar dinner automatically faster dishes.

brief introduction

Many people like to eat fat intestines, but they don't like tidying up. Everyone is afraid of the overbearing taste, but the cooked fat intestines are very fragrant. I think it can become the three most delicious foods in the world together with stinky tofu and durian. I bought two big and fat sausages at a time, cleaned them up, frozen them several times, and took them out when I wanted to eat them. Pig large intestine is cold and sweet; Has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer, and stopping frequent urination.

Treating colorectal lesions with pig's large intestine has the functions of moistening intestine, treating dryness and regulating blood dysentery. Ancient doctors often used it for hemorrhoids, hematochezia or blood dysentery. Such as Zhu Zang Pill in Renzhai Zhi Zhi Prescription and Qi Xiao Liang Fang, and Lianke Pill in Ben Cao Meng Oil. Both are famous prescriptions for treating rectal diseases, in which pig large intestine is used.

food

500 grams of pig large intestine

Oil, salt, dried Chili, onion, pepper, sugar, 1 teaspoon soy sauce, 1 teaspoon cooking wine, 1 teaspoon ginger and garlic.

step

1

Cut the whole large intestine into small pieces, turn it over, add starch and salt to clean the fat intestine repeatedly, pull off the dirty things inside, and don't remove the oil too cleanly. Turn it over and wash it.

2

Blanch the large intestine and change it to clean water. Add ginger slices, fennel, cooking wine and soy sauce and bring to a boil. Turn the heat down and cook until you can stick chopsticks into your intestines.

three

Take out the large intestine and let it cool. Cut the fat sausage into small pieces.

four

Wash the dried peppers.

five

Heat oil in the pan, add onion, ginger and garlic slices, and fry the red pepper.

six

Add some pepper and stir-fry until fragrant.

seven

Stir-fried pork intestines.

eight

Add soy sauce

nine

Add salt.

10

Add sugar and stir well.

skill

After the fat sausage is cooked, it can be divided into small portions and frozen, and it can be cooked when eaten.