Chives meat dumpling filling modulation method is as follows:

Tools/materials: leeks, pork, green onions, ginger, dashi, cooking oil, peppercorns, hot water, soya sauce, soy sauce, cooking oil, chicken essence, five spice powder or thirteen spices, salt, eggs, refrigerator.

1, do material water: onion and ginger, pepper, dashi, hot water soak, cool and spare.

2, mix the meat. Add the minced onion and ginger to the meat mixture, add soy sauce, soy sauce, soy sauce, chicken essence, five spice powder or thirteen spices, salt. Add the water in small quantities and stir clockwise to vigorously mix.

3, sprinkle with chopped green onion, hot oil poured.

4, leeks first single seasoning, leeks pour some cooking oil, soy sauce, soy sauce, oil consumption chicken essence, five spice powder or thirteen spices, salt, mix well.

5, pour into the meat, an egg, mix together. Then put into the refrigerator for a while, you can finish the filling modulation.