1. first fried pork bashful, the pork cut grain, oil temperature is not too high into the spices ginger and garlic simmering on a small fire to the flavor of pouring into the meat grains, add salt, soy sauce, the amount of oil a little bit more than a little bit, you can also add a small amount of chicken broth simmered to two minutes or so,

2. meat out of the standby, put the water boiled to cook the (noodle) rice noodles for two minutes or so, you can try to taste yourself. Try your own taste, cooked on the line, too soft will not be delicious, add a few slices of green vegetables

3. bowl first add garlic water, salt, soy sauce, vinegar, pepper, chicken essence, oil spicy, add broth Sheng rice noodles, sprinkled with scallions