Ingredients: ground beef, tomato sauce Ingredients: tomatoes, onions, basil, salt, dry red wine, broth (or water), pepper, cheese 1, chopped onions, tomatoes (remove seeds and juice) cut into small cubes. 2. Heat the pot, pour in enough oil, stir-fry the minced beef until it changes color, add a little wine and pepper to remove the fishy smell, then take it out and set aside. 3. Pour an appropriate amount of oil into the pot, add onions and stir-fry until fragrant. 4. Add the basil leaves to the pot and stir-fry slightly. 5. Pour the tomato paste into the pot and stir-fry until fragrant. 6. Pour in the fried minced beef. 7. Pour in some red stock (or water) and simmer over low heat for about 10 minutes to absorb the flavor. 8. Pour in diced tomatoes and add a little red wine. 9. Pour in salt to taste and reduce the juice over high heat. 10. After the pasta is cooked, pour it into the sauce pot and stir it, take it out and put it on a plate, and sprinkle with cheese powder.