Praise means "new moon" in French, and its name Croissant is translated into praise, croissant, croissant or croissant in Chinese.

Praise means "new moon" in French, and its name Croissant is translated into praise, croissant, croissant or croissant in Chinese. Praise is the most common snack or breakfast in Europe. It is crisp outside and soft inside, full of the aroma of cream, and is sought after by everyone. There are many sayings about the origin of Keong bread, one of which is that Keong bread comes from the crescent shape of Turkish military flag. In 1683, when Turkey attacked Vienna, its army's whereabouts were discovered by a baker and reported to the king overnight, which made the Turkish army come back in vain. In order to commemorate this baker, the bakers in the whole city made the bread into a meniscus shape to show that the baker saw the Turkish army first. Danish Croissant bread is also called croissant or croissant. The origin of croissant is croissant. The required materials 1. milk 113g, 4g of yeast, 8g of sugar, 20g of salt1g, 20g of softened butter and 200mg of high-gluten flour.