2 matsutake

Two spareribs

Scallop amount

Ginger slices, salt, celery powder or chopped green onion.

What is the practice of ribs soup with pine mushrooms and scallops?

Wash scallops and soak for 15 minutes.

Wash the ribs with flying water for later use.

Slice fresh Tricholoma matsutake for later use.

Put the ribs and ginger slices into the pot, pour appropriate amount of water into the water soaked in scallops for 60 minutes, then add Lycium barbarum, soaked scallops and Tricholoma matsutake for 30 minutes, add salt and sprinkle with celery powder or chopped green onion.

Delicious and delicious ~