Ingredients needed:

Main ingredient: 5 Dollar Scallops.

Accessories: 1 small roll of vermicelli, 1 whole garlic, 2 green onions.

Seasoning: vegetable oil, salt, vinegar and soy sauce in moderation.

All Ingredients

Making Process:

Step 1: Soak the vermicelli in boiling water for 2 minutes, drain, mince the garlic, and wash and chop the scallions.

Step 2: Pour oil into a pan, add garlic and sauté over moderate heat, add salt, vinegar and soy sauce, stir-fry to bring out the flavor, then add the vermicelli and mix well, turn off the heat.

Step 3, the processed yuan shellfish flat on the plate, and then the good ingredients spread in the shellfish meat, water boiling on the pot to steam for about 8 minutes

Put the steamer steamed

Sprinkle with chopped scallions before the pot can be.

Steamed Scallops with Garlic Vermicelli

The steamed scallops with garlic vermicelli will be ready in about 8 minutes.

The scallop is a kind of seafood shellfish, both fresh and dried. Fresh scallop meat is tender and fat, juicy and sweet, its nutritional value is very high, rich in iron, zinc, calcium and other trace elements and minerals, help to promote and improve the human blood circulation and bone body growth. It is very suitable for the elderly and children often eat, of course, women can eat to keep the skin delicate and tender, more worthy of regular consumption.