Speaking of New Year's Eve dinner, it really aroused my craving, especially as a Qingdao native, the one dish that must be eaten at New Year's Eve dinner is Jiuzhuan large intestine. Jiuzhuan large intestine is a famous dish in Shandong, which originated in Qing Dynasty. It was invented by the owner of Jiuhualin Hotel in Jinan. Originally called "braised large intestine". Later, more people ate and praised the braised large intestine, because every time a guest came, he would order it. In addition, some literati named it "Jiuzhuan large intestine" in order to please the shopkeeper. Since then, this dish has been handed down and become a famous dish in Shandong. The method of turning the large intestine nine times is as follows: Step one, cut the large intestine into inches, then blanch it with light salt water to remove the grease from the large intestine, and then remove the water control. Step 2: fry in a 70% oil pan until golden brown. When the skin is stiff, remove it to control moisture. Step 3: First put the onion, ginger and garlic into the pot, then add the soy sauce and white sugar, stir well, then add the large intestine and stir a little, then add water. When adding water, be sure not to cross the large intestine, and then stew on medium heat 15 minutes or so. Step 4: Add cooking wine, collect the juice over high fire, then pour the oil, close it and sprinkle with coriander powder. Friends with ideas may wish to try it for their families during the Chinese New Year. What do you eat in the countryside during the Spring Festival? Since ancient times, the concept of hierarchy has been very strong in some areas, but fortunately, with the development of society, everyone's thoughts have gradually been liberated. However, there are still many city people who look down on rural people and think that the countryside is too poor, too backward and uneducated. But what we don't know is that many rural areas are developing well and the education economy is not backward. Even the special dishes eaten during the Spring Festival have become delicious. Next, I will take stock of what the countryside eats for the New Year ~ 1. Chai Ji Now many big cities have opened Chai Ji shops, and the business is very good. But in rural areas, chickens are healthy and pollution-free, and firewood tastes better. Every new year, people in rural areas will cook their own chicken, do not have to go to restaurants, cook at home and stew a pot of potatoes, which is enough for several meals! 2. Sausages, bacon sausages and bacon are indispensable Chinese New Year foods in rural areas. In the past, the countryside liked to kill pigs themselves, then take them to the market to make lean meat, mix them with their favorite sauces to make sausages, then smoke them with cypress branches and air dry them by the way. The sausage and bacon are chewy and salty. You can eat dried bacon all afternoon when you are free! 3. Fried meatballs are also a must for Chinese New Year. The meatballs are round, which means that the whole family can be round and round. The countryside likes fried meatballs. Fried meatballs are tender and oily but not greasy, and a bowl of delicious soup keeps you warm all winter! Pork frozen pork belly is very popular in rural areas. Fat and thin, it tastes fat but not greasy, and it is not expensive to sell. Many seasonings are used to make aspic, such as star anise, cinnamon, and soy sauce with soy sauce, which not only looks good, but also tastes good! 5. Fish Eating fish in the New Year is a traditional custom in China, which means that there is more than enough every year! Therefore, the practice of fish in rural areas is also very powerful. Steamed, pickled cabbage, boiled and braised in soy sauce are basically made by rural families, and fish is very pollution-free. I picked the food in my own field, so don't worry! There are several kinds of dishes that must be ordered in the countryside for the New Year. Local customs are: raw onions represent wisdom, green vegetables represent a clean and white year, big calculation represents a good year, pig's head and pig's feet respect the world, fish represents more than a year, and other dishes feel delicious, so do it. -Please keep the original link: /post /post/3939 1.html.