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How to judge whether mushrooms are cooked?
Mushrooms stick mushrooms with chopsticks. If you can tie them thoroughly, they are cooked mushrooms.

The color of cooked mushrooms is not as white as fresh mushrooms, but the color of seasoning, which is a bit awkward. Cooked mushrooms can be staggered by rubbing with chopsticks, while fresh mushrooms are difficult to separate with chopsticks, and generally need hands or kitchen knives.

Mushroom introduction

Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, is the fruiting body of Lentinus edodes of Pleurotus. Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. It is called "delicious" among the people. This is a fungus that grows on wood. Delicious taste, rich fragrance and rich nutrition.

When I was a child, the edge rolled in, with white or yellow-white fluff, which disappeared as I grew up. There are toadstools under the cap, and then they break to form an incomplete ring. After aging, the edge of the cover will crack backwards. The folds are white, dense and curved, with different lengths. The petiole is usually white, with ciliated scales, and the inside below the ring is fibrous and solid.

Lentinus edodes includes three common mushrooms: flower mushroom, winter mushroom and Lentinus edodes. Their appearance and nutritional value are similar, but their quality is different. Mushrooms are also made from mushrooms after special treatment, while Lentinus edodes are left after mushroom selection, which is of poor quality.