Stewed chicken legs
Ingredients: chicken leg, star anise, cinnamon, pepper, ginger, garlic, cooking wine, soy sauce, white sugar and water.
Steps:
1. Wash the chicken legs with clear water, put them in a pot and add water until the water boils, then remove them and wash them for later use.
2. Pour a proper amount of oil into the pot, add star anise, cinnamon, pepper, ginger and garlic and stir-fry until fragrant.
3. Add cooking wine, soy sauce, soy sauce, sugar and appropriate amount of water, add chicken legs after boiling, and cook until the chicken legs are delicious.
4. After cooking, take out the chicken legs, put them in a bowl, pour the marinade into the bowl, and marinate for 30 minutes before eating.
Braised tofu
Ingredients: tofu, star anise, cinnamon, pepper, ginger, garlic, cooking wine, light soy sauce, sugar and water.
Steps:
1. Cut the tofu into small pieces, put it in a pot, add water and boil until the water boils, and take it out for later use.
2. Pour a proper amount of oil into the pot, add star anise, cinnamon, pepper, ginger and garlic and stir-fry until fragrant.
3. Add cooking wine, soy sauce, soy sauce, white sugar and appropriate amount of water, add tofu after boiling, and cook until the tofu tastes delicious.
4. After cooking, take out the tofu, put it in a bowl, pour the marinade into the bowl and marinate it for 30 minutes.
Braised duck tongue
Ingredients: duck tongue, star anise, cinnamon, pepper, ginger, garlic, cooking wine, soy sauce, sugar and water.
Steps:
1. Wash duck tongue with clear water, put it in a pot and add water until the water boils. Remove and wash it for later use.
2. Pour a proper amount of oil into the pot, add star anise, cinnamon, pepper, ginger and garlic and stir-fry until fragrant.
3. Add cooking wine, soy sauce, soy sauce, white sugar and appropriate amount of water, add duck tongue after boiling, and cook until the duck tongue tastes delicious.
4. After cooking, take out the duck tongue, put it in a bowl, pour the marinade into the bowl and marinate for 30 minutes.
ending
The above are several delicious pot-stewed methods, with simple production steps and rich taste. When making pot-stewed flavor, you can freely mix materials according to your own taste to create a more unique taste. I hope you like it.