Materials: bean curd, sausage, onion, garlic, ginger, sugar, salt.

Practice:

Wash the bean curd and break it into segments, boil water in a pot, blanch the bean curd and take it out;

Cook the sausage with the water in the pot, take it out and let it cool down, and cut it into slices;

Add a proper amount of oil to a frying pan, and then heat it up to explode the onion, ginger, and garlic;

The sausage is put into the pan to sauté, and then the bean curd is added;

The sausage is added to the pan and sautéed, followed by the bean curd;

Pour the soy sauce, salt, and the sugar, and salt. >Pour in soy sauce, salt and sugar, stir-fry to cook.

2, preserved sausage fried broccoli

Materials: broccoli, sausage, salt, chicken essence, chopped green onion.

Practice:

Break broccoli into small pieces, blanch in a pot of boiling water, and then take out and spare;

Wash the sausage and cut it into slices and spare;

Heat the oil in the pot and add the sausage to stir-fry for a few moments;

In the pot add the broccoli and sausage to stir-fry together, and add the wine;

Add the right amount of salt and chicken essence, and finally sprinkle with scallions.

The sausage and broccoli will be stir-fried together with the wine.

3, smoke shoots fried sausage

Materials: smoke shoots, sausage, green and red peppers, carrots.

How to do:

Soak the good smoke bamboo shoots.

Cut into small pieces of about an inch.

Cut sausage, green pepper, carrots, onion, ginger and dry chili chili stir-fry pot and then stir-fry for a minute on a high flame can be removed from the pot.