One pound of lobster steamed for ten minutes is enough. If the lobster is heavier, if it weighs 100 grams on the basis of one pound, add two more minutes.

Boston lobster belongs to the genus Crayfish of the family Langoustidae. It lives in cold sea areas and has tender, smooth and delicate meat. The product has high protein, low fat, sodium, potassium, magnesium, phosphorus, iron, sulfur, It is rich in trace elements such as copper and tastes delicious.

Because it lives in cold sea areas, it grows very slowly. The product is high in protein, low in fat, rich in sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, and has a delicious taste. Nutrients are easily digested and absorbed by the human body.

How to preserve Boston lobster:

1. After buying the lobster, you can put it directly in the water basin, add a little salt, pour a few drops of cooking oil, and do not feed anything. It can be stored for two or three days, which not only keeps the lobster fresh, but also allows the lobster to spit out the sediment in its body.

2. Store in a foam box. The plastic foam box is breathable and windproof. Arrange the lobsters in rows with their belly facing down, because they are prone to death with their belly facing upward. Rinse the lobster with clean water, then add crushed ice. About 4 to 5 pounds of ice is enough. Finally, cover the lid and put it away. Add ice once in the morning and evening. This storage method can store lobster for 5 to 7 days. or so time.

3. After washing the lobsters, pour them directly into a pool or glass tank with an air pump for oxygenation. Do not put too many lobsters in, and change the water in the morning and evening. This storage method can store 5 to 10 lobsters. sky.