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Apple Yogurt Egg Cake

Ingredients:

Egg,

Yogurt 120g

Flour 30g

Apple 15g

Steps:

1. Apple cut small dices

2. Flour, egg, and yogurt mix and stir well

3. Brush the pan with oil and pour in the paste, sprinkle with apple grains, cover the pan with a lid. Simmer over low heat and fry until set, turn over! Fry until both sides are golden brown and cooked through!