Ingredients?

80 grams of dried prunes

500 grams of pork belly

An appropriate amount of rock sugar

An appropriate amount of cooking wine

An appropriate amount of ginger

An appropriate amount of onions

An appropriate amount of light soy sauce

An appropriate amount of salt

How to stew pork belly with prunes and vegetables?

Soak the prunes for half an hour, clean them, drain the water and set aside

Cut the pork belly into pieces, heat the pan with cold oil, add ginger and stir-fry, then add the pork belly and continue stir-frying

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Pour in the cooking wine, add the green onions and continue stir-frying

Add the washed prunes and stir-fry together

Pour into the cast iron pot, heat water, light soy sauce, rock sugar, Stir the salt evenly and bring to a boil

Cover the pot, turn on the lowest heat and simmer for an hour and a half

Open the lid and let the juice collect

Small Tips

Plumb vegetables have color, so just add a little light soy sauce. You can also use rock sugar to fry the pork belly to bring out the color