Marinated raw shrimp is actually a delicacy among seafood, because its taste is very delicious. Whether it is eaten raw or cooked into dishes, it is always delicious and tender. of. There are many ways to make home-cooked oysters, such as eating them raw, cooking oysters, steaming oysters, stir-frying oysters, pan-fried oysters, etc. No matter which way you make it, you need to marinate the raw shrimp before making it. Carry out cleanup.

1. Eat it raw

This is the most direct way to enjoy the taste of pickled raw shrimp, but you must pay attention to cleaning and sprinkle salt while ensuring sanitation. Water, remember to drink it ice cold, so that the sweetness will be more obvious. You can add some lemon water to remove the smell. Not suitable for people with poor gastrointestinal function.

2. Charcoal-grilled oysters

Grilling skewers directly over a charcoal fire is available as a roadside snack. It is one of the most common ways to pickle raw shrimps. During the cooking process, not only should the doneness be controlled, but also the tenderness of the marinated shrimp should be maintained. Add minced garlic, minced ginger, sauce and other seasonings to make it taste very delicious.

3. Steamed oysters

Steaming is a unique cooking method of the Chinese, which preserves the original flavor of the food without letting the water escape. The steamed oyster meat is topped with minced chili pepper and minced garlic to make it taste even better. You can also make a sauce for dipping when taking it.

4. Stir-fried oysters

Separate the pickled raw shrimps from their shells, wash them, blanch them in boiling water and serve them out. Add the lettuce sticks or other hot pot side dishes to the pot and cook them. Then put the blanched and marinated raw shrimps into the pot and fry them together, then add salt and other seasonings. Moderately salty and very affordable.

5. Fry the oysters

Remove the oyster meat, wash it and stir it with fish sauce. Add custard powder and green onion segments and stir until it becomes sticky. Fry it in the pan until it is orange-yellow. , the taste is crispy on the outside and tender on the inside. It must have a unique smell.

6. Grill the marinated raw shrimps

Wash and set aside the marinated raw shrimps, add soy sauce, ginger slices, minced garlic, brown sugar, fermented wine, etc. Stir in cold water until saccharified, put vegetable oil in the pot, add the marinated raw shrimps, add the adjusted sauce, turn to a simmer, cover the lid, and wait until the marinated raw shrimps become smaller and the sauce is moistened. Can be served with broccoli and other fruits and vegetables.

7. Fried oysters

Wash the pickled raw shrimps, add white pepper and other condiments to pickle them, mix them with powder and raw eggs, and wrap the pickled raw shrimps Fry until orange-yellow. It is crispy and very tasty, and can be paired with spicy food for dipping.

8. Guangdong Chaoshan oyster braised

A common practice in Chaozhou, China and Taiwan, China, put the leek moss, pork belly slices and washed oyster meat into the gordon paste. After the water temperature in the pot reaches a certain level, lay it all out and turn it over when one side turns orange. Add the beaten eggs until both sides are golden brown. It is even more delicious when paired with a dipping sauce made with vinegar.

9. Baked Oysters with Cheese

The most common way of cooking pickled raw shrimps in various countries around the world is to bake them. When the pickled raw shrimps are wrapped with cream cheese, the passage The aroma and saturation will make the taste active.

10. Milk oysters

A Ukrainian dish, with chopped celery, added milk, milk, pickled raw shrimps, white pepper, salt, etc., after cooking, Just take it with boiled potato balls and tomato slices.

11. French classic way of eating marinated raw shrimp

Add champagne and chives to fresh cream with unsalted butter, and simmer until thick. Add the oyster meat and wrap it, cover it with a layer of cheese powder and put it in the barbecue box. After baking, the finished product will be slightly light yellow, not only milky but also delicious.

12. Pickled raw shrimp miso hot pot

Everyone is familiar with the Japanese-style hot pot. Miso is used as seasoning, and the marinated raw shrimp is boiled in the pot. It has a sweet aftertaste, and most of them are paired with pickled raw shrimps using light and sweet miso.

13. Raw shrimp pickled in vinegar

Vinegar pickled and eaten raw is a very special Japanese-style pickled raw shrimp delicacy. Just wash the pickled raw shrimps and marinate them immediately with specially prepared vinegar, and take them out immediately when eating.

14. Gillette's pickled raw shrimp

Like Gillette's chicken steak, it is a Japanese cooking method in which the pickled raw shrimp is fried until golden brown and crispy. The meat is tender and thick, so you can dip it in the sauce and eat it.

15. French oysters boiled in nine-layered pagoda with pure grain wine and exquisite sauce

Add 50ml Japanese sake to Dutch Girardeau oysters, scald 10 slices of fresh nine-layered pagoda to medium-cooked and put in special To make XO sauce, stir-fry the car chassis with fuqing, sugar, and five-spice powder over low heat, and place the cooked marinated raw shrimps on the car chassis. Pay attention to the seasonings used in the XO sauce, including Parma ham, squid, lobster, scallops and other seafood.

16. Steamed Australian marinated raw shrimps with enoki mushroom vermicelli in XO sauce

Steamed oysters are more common, but pairing them with specially made XO sauce is very novel. Take out the Australian oyster meat and clean it with dry white wine. Then mix the enoki mushrooms, vermicelli, fried garlic and XO sauce together and place it under the marinated shrimp. Steam it for 2 minutes, then sprinkle with green onions and pour boiling oil. That's it.

17. Raw shrimps marinated in Bloody Mary

Put the washed oyster meat into the Bloody Mary wine and drink it all in one gulp. Ethanol removes fishy smell and allows you to experience the delicious taste of sea food.

18. Raw shrimp rolls marinated in bacon

Wrap the oysters with bacon, thread them with wooden skewers to fix them, and fry them until cooked through.

What are the functions and benefits of pickled shrimp?

1. Healthy iron supplement

Pickled shrimp are rich in vitamins and lysine. Acid and nutrients such as calcium, phosphorus, iron, and zinc can enhance the body's immunity and help lower blood lipids and blood pressure for patients with hypertension. Pickled raw shrimp contains the most iron. For men, zinc is a particularly important mineral in the urinary system. Taking pickled raw shrimp can supplement enough zinc and improve the quality of men's sperm.

2. Strengthen muscles and bones

Enhancing physical fitness is the recommended exercise mode, and the actual effect of combining fitness exercises with food is doubled. Pickled shrimps are rich in iron and calcium substances, which are comparable to milk. They are very helpful for strong bones and human body functions, and are also suitable for children.

3. Puzzle-type brain benefits

In daily life, people who are too stressed use their brains too much. Taking pickled raw shrimp can improve people's energy and brain activity efficiency. , using pickled raw shrimp shells to increase the body's zinc content can increase the body's zinc-cadmium ratio, which is beneficial to improving and preventing high blood pressure, and has brain-protecting and brain-benefiting effects.

4. Inhibitory effect

People with high blood pressure can effectively inhibit the rise in blood sugar by taking pickled raw shrimp. Because pickled raw shrimp has a significant effect on inhibiting platelet aggregation, it has It is beneficial to the secretion and use of insulin, and can also increase the sensitivity of malignant tumor cells to radiation.