Ingredients

Black Sesame Paste 150g

Sticky Rice 80g

Sugar Moderate

Methods/Steps

1

Wash the sticky rice, pour it into a pot and saute it until light brown.

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2

Wash the black sesame paste and pour it into a pan to fry.

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3

Powder the fried sesame seeds and glutinous rice with sugar.

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4

Put the beaten powder into a small bowl, add boiling water to brew and stir well.